The most popular virus level food packaging steril

2022-07-31
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Virus level food packaging sterilization device comes out

a device that can completely kill bacteria and viruses in milk or liquid drinks after sterilization, which has been successfully developed in Hebei Shichuang Food Machinery Technology Co., Ltd. This device has been applied to the sterile milk production line and sterile packaging machine produced by the company. The soft packed sterile milk produced by this technology can ensure that all the bacteria and viruses in the milk are killed. A few days ago, the health and epidemic prevention department inspected the sterilized soft packaged sterile milk products. The results showed that the number of bacteria and viruses in the sterile milk was zero

experts pointed out that the sterilization device developed by Anhui ceramic aluminum New Material Research Institute of Shanghai Jiaotong University, which was established by Hebei Shichuang food machine Huaibei City, does not need high-temperature heating to kill viruses by traditional methods, belongs to the world's advanced technology. It is the first time that it has been used in aseptic milk production line and aseptic packaging machine in China, which is a major breakthrough in the field of aseptic food production technology in China. This achievement has filled a gap in aseptic packaging technology in China. At present, it has applied for a national patent

the virus contains at least 79000 tons of plastic grade sterilization technology. By changing the rotation speed of the machine and the application of the aseptic packaging machine in the production of sterile milk, it not only kills all the bacteria in the milk and is beneficial to human health, but also greatly improves the product quality of sterile milk and prolongs the shelf life of sterile milk. Consumers reported that the new product tastes better and purer

it is understood that the production of sterile milk in China's domestic market at the present stage mostly follows the process of instant high-temperature sterilization - sterility maintenance - aseptic packaging. However, the produced sterile milk can only reach the standard of commercial sterility, and the virus in the milk has not been completely eliminated. At a drug packaging exhibition in the United States, the technical personnel of worldtrum found that the pharmaceutical industry in the United States used advanced technology to make the production and packaging level of drugs reach the virus level standard

according to the analysis of the technicians of Hebei Shichuang Food Machinery Technology Co., Ltd., developed countries such as the United States, which covers an area of 110 mu, do not rely on the traditional high-temperature sterilization method, but a more advanced sterilization technology. At the same time, Shichuang people learned that the European Union recently formulated relevant regulations for sterile food, requiring that sterile food must meet the virus level standard. Therefore, Hebei Shichuang Food Machinery Technology Co., Ltd. feels that the introduction of virus level sterilization methods into the production of sterile food is not only out of the need for food safety, health and hygiene, but also the general trend of market competition and development at home and abroad

since the beginning of 2005, the engineers and technicians of Hebei Shichuang Food Machinery Technology Co., Ltd. have successfully developed virus level sterilization technology and device after more than one year of research. The virus level sterilization device developed by them has been successfully applied to the sterile milk production line and the new generation of sterile packaging machine, and has received very good results. The product test report provided by Tangshan health and epidemic prevention station shows that the number of bacteria and viruses in sterile milk is zero. The application of the new sterilization device has improved the quality of sterile milk, reached the standards of North America and the European Union, and laid a foundation for improving the equipment and technology level of domestic sterile milk production enterprises and integrating with the international market. (Qiu Jing)

reprinted from: Shanghai packaging

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